<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="http://feeds.feedburner.com/~d/styles/rss2full.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="http://feeds.feedburner.com/~d/styles/itemcontent.css" type="text/css" media="screen"?><rss xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">
	<channel>
		
		<title>SEAFOODplus: Latest News</title>
		<link>http://www.seafoodplus.org/</link>
		<description>Newsfeed of latest SEAFOODplus.org news</description>
		<language>en</language>
		<image><link>http://seafoodplus.org</link><url>http://www.seafoodplus.org/fileadmin/images/overig/logo_smaller.gif</url><title>SEAFOODplus logo</title></image>
		<generator>TYPO3 - get.content.right</generator>
		<docs>http://blogs.law.harvard.edu/tech/rss</docs>
		<copyright>Copyright 2003-2007 SEAFOODplus</copyright>
		
		
		<lastBuildDate>Sat, 06 Sep 2008 16:31:00 +0200</lastBuildDate>
		
		
		<creativeCommons:license>http://creativecommons.org/licenses/by/2.0/</creativeCommons:license><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/SeafoodplusLatestNews" type="application/rss+xml" /><feedburner:emailServiceId>1119775</feedburner:emailServiceId><feedburner:feedburnerHostname>http://www.feedburner.com</feedburner:feedburnerHostname><item>
			<title>Improvement in gelation of giant squid surimi</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/385063742/IMPROVEMENTS_IN_COLD_A.710.0.html</link>
			<description>Various methods for setting giant squid surimi was studied during a training visit sponsored by the...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=mZNfL"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=mZNfL" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/385063742" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Sat, 06 Sep 2008 16:31:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/IMPROVEMENTS_IN_COLD_A.710.0.html</feedburner:origLink></item>
		
		<item>
			<title>All abstracts and presentations now ready for download</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/368274697/Presentations_Open_Con.669.0.html</link>
			<description>If you could not attend the Fifth SEAFOODplus Conference you now have the option of reading all...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=4PYw9K"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=4PYw9K" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/368274697" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Mon, 18 Aug 2008 18:08:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/Presentations_Open_Con.669.0.html</feedburner:origLink></item>
		
		<item>
			<title>The Fifth SEAFOODplus conference a great success</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/336230332/The_Fifth_SEAFOODplus.667.0.html</link>
			<description>During two intensive days in Copenhagen a comprehensive overview of the major results obtained...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=TUrNKJ"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=TUrNKJ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/336230332" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Tue, 15 Jul 2008 15:50:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/The_Fifth_SEAFOODplus.667.0.html</feedburner:origLink></item>
		
		<item>
			<title>Gene expression analysis reveals that temperament affects production and ethical quality of farmed carp</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/306831434/Gene_expression_analys.666.0.html</link>
			<description>Differences in temperament determine how common carp responds to environmental stressors. Levels...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=8HzvhI"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=8HzvhI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/306831434" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Fri, 06 Jun 2008 11:24:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/Gene_expression_analys.666.0.html</feedburner:origLink></item>
		
		<item>
			<title>Sequencing the cod genome for quality traits - a success story</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/302482755/Sequencing_cod_genome.665.0.html</link>
			<description>A surprisingly high number of genes with divergent patterns of variation has been found among cod...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=409ubI"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=409ubI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/302482755" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Sun, 01 Jun 2008 19:55:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/Sequencing_cod_genome.665.0.html</feedburner:origLink></item>
		
		<item>
			<title>Selected abstracts for the Fifth SEAFOODplus Conference available for download</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/297851344/Selected_abstracts_for.664.0.html</link>
			<description>Download two full abstracts having been selected from the Book of Abstracts provided for the...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=vgo8gH"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=vgo8gH" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/297851344" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Sun, 25 May 2008 17:50:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/Selected_abstracts_for.664.0.html</feedburner:origLink></item>
		
		<item>
			<title>Balancing positive and negative factors in seafood using probabilistic models</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/292774848/Nutritional-toxicologi.662.0.html</link>
			<description>In a Ph.D. study, the conflict between health positive and toxicological factors related to seafood...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=jpQgPH"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=jpQgPH" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/292774848" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Thu, 15 May 2008 11:25:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/Nutritional-toxicologi.662.0.html</feedburner:origLink></item>
		
		<item>
			<title>Register now for the final SEAFOODplus Conference</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/264168065/Programme.647.0.html</link>
			<description>The stage is set for the grand finale of the SEAFOODplus project. Read the programme preview,...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=1MWEPjG"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=1MWEPjG" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/264168065" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Sat, 10 May 2008 17:49:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/Programme.647.0.html</feedburner:origLink></item>
		
		<item>
			<title>Success at European Seafood Exposition, Brussels</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/283473771/Success_at_European_Se.661.0.html</link>
			<description>Three companies working with SEAFOODplus obtained honours in the Prix d'Elite competiton at the...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=O1E2AH"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=O1E2AH" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/283473771" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Sun, 04 May 2008 20:10:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/Success_at_European_Se.661.0.html</feedburner:origLink></item>
		
		<item>
			<title>Fish diets promote health benefits: results of European randomized intervention trial</title>
			<link>http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~3/279007639/YOUNG_SEAFOODplus.660.0.html</link>
			<description>Eating 150 g of fish, such as salmon or cod three times a week, or taking fish liver oil daily, can...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?a=pql8JG"&gt;&lt;img src="http://feeds.feedburner.com/~f/SeafoodplusLatestNews?i=pql8JG" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SeafoodplusLatestNews/~4/279007639" height="1" width="1"/&gt;</description>
			<category />
			
			<pubDate>Sun, 27 Apr 2008 16:12:00 +0200</pubDate>
		<feedburner:origLink>http://www.seafoodplus.org/YOUNG_SEAFOODplus.660.0.html</feedburner:origLink></item>
		
	</channel>
</rss>
