An Integrated Project funded under Priority 5 ‘Food Quality and Safety’, FP 6
10.00 | Welcome and Introduction | | Director Christian Patermann, Directorate E, Biotechnology, Agriculture and Food | | | 10.20 | Seafood on the research agenda for FP 6 | | Director John Farnell, FISH-A, Directorate General for Fisheries | | | 10.40 | Overview of SEAFOODplus Integrated Project | | Coordinator, professor Torger Børresen, DIFRES, DK | | | 11.00 | Seafood and nutrition | | Professor Gertjan Schaafsma, TNO, NL | | | 11.30 | Seafood and consumer behaviour and well-being | | Associate Professor Karen Brunsø, MAPP, DK | | | 12.00 | Seafood safety | | Senior Scientist William Dore, CEFAS, UK | | | 14.00 | Seafood from source to consumer product | | Senior Scientist Joop Luten, NIFA, NO and RIVO, NL | | | 14.30 | Seafood from aquaculture | | Senior Scientist Børge Damsgård, NIFA, NO | | | 15.00 | Seafood traceability to ensure consumer confidence | | Chief Consultant Erling Larsen, DIFRES, DK | | | 15.30 | Discussion of scientific programme and other aspects | | | 15.30 | Adjourn |
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