Tromsø, 29-05-06 to 02-06-06
Welcome reception Monday 29 May 2006
A welcome reception will take place on Monday 29 May 2006 at 19:00 at the Polaria Museum, Sentrum, ved Strandveien, Tromsø.
The mayor of Tromsø, Hermann Kristoffersen, will welcome the SEAFOODplus participants to Tromsø. A variety of seafood delicacies are kindly offered by Rya Produkter.
Registration for the Conference and the three symposia will take place from 19:00
8:00 Registration – continued
9:00 Opening and welcome speeches Helga Pedersen, Norwegian Minister of Fisheries and Coastal Affairs, Norway Ivan C. Burkow, Managing Director, Fiskeriforskning, Norway Ciaran Mangan, Scientific Officer, DG Research, Directorate E, Biotechnology, Agriculture & Food, Belgium Torger Børresen, SEAFOODplus Coordinator, Danish Institute for Fisheries Research
9:30 What consumers would like to know about seafood Karen Brunsø, MAPP, Denmark and Wim Verbeke, Ghent University, Belgium
9:50 Seafood traceability for the industry in the global trade Erling Larsen, Danish Institute for Fisheries Research, Denmark
10:10 Discussion on the consumer perspective versus the industry perspective
10:25 Coffee break
10:45 Seafood as the key to improve the quality of life in young European families Inga Thorsdottir, Landspitali-University Hospital, Iceland
11:05 New knowledge about the mechanisms of seafood lipid oxidation Charlotte Jacobsen, Danish Institute for Fisheries Research, Denmark
11:25 Natural antioxidants: great potential for use in seafood. Isabel Medina, Consejo Superior de Investigaciones Científicas (CSIC), Spain
11:45 Muscle proteomics as a new tool to better understand texture defects in farmed fish Martine Morzel, Institut National de la Recherche Agronomique (INRA), France
12:05 Discussion on the nutrition perspective versus the product quality perspective
12:25 Lunch
14:00 Presentation of the first SEAFOODplus Associate Certificate to Angulas Aguinaga Torger Børresen, Danish Institute for Fisheries Research, Denmark and Mercedes Careche, Consejo Superior de Investigaciones Científicas (CSIC), Spain
14:10 Using SmartTag as operational welfare indicator of farmed fish Øyvind Aas-Hansen, Fiskeriforskning, Norway
14:30 New sustainable feed resources and impact of nitrogen extractives in farmed rainbow trout Anders Aksnes, Fiskeriforskning, Norway
14:50 Dietary modulation of new healthy selenium compounds in farmed African catfish Edward Schram, The Netherlands Institute for Fisheries Research (RIVO), The Netherlands
15:10 Discussion on the feed resource perspective versus the health component perspective
15:25 Coffee break
15:50 The impact of processing on nutritional benefits of seafood Edel Elvevoll, University of Tromsø, Norwegian College of Fishery Science, Norway
16:10 Changes in nutrients in farmed African catfish during household preparations Narcisa Bandarra, The National Research Institute on Agriculture and Fisheries Research (IPIMAR), Portugal.
16:30 Discussion on the nutrient loss during industrial processing versus household cooking
16:45 Summary of the third SEAFOODplus Open Conference Torger Børresen, Danish Institute for Fisheries Research, Denmark
17:00 Adjourn
19:30 Conference Banquet at Rica Ishavs hotel, Tromsø. Award for the best presentation will be announced
9:00 Opening Joop Luten, Fiskeriforskning, Norway
9.10 Success stories of seafood product development Javier Borderias, Consejo Superior de Investigaciones Científicas (CSIC), Spain
9.40 Culinary based product development for seafood and the stage gate principle Mike Morrissey, Oregon State University, USA
10.10 Coffee break
10.40 From consumer studies to seafood product design Adriaan Kole, The Netherlands Institute for Fisheries Research (RIVO), The Netherlands
11.10 The results of the SEAFOODplus food design contest To be announced by Adriaan Kole, The Netherlands Institute for Fisheries Research (RIVO) and demonstrated by the winner of the contest
11:25 Innovative seafood product development from a SEAFOODplus Associate Member's point of view Jose Luis Hurtado, Angulas Aguinaga, Spain
11.40 Plenary show with the other symposia participants: Seafood a joint for ever! A top chief cook will present his view on seafood for European consumers and prepare seafood dishes! Kjetil Gundersen, Gastronomic Institute, Norway
12.10 Lunch - with product demonstrations from Angulas Aguinaga, Spain, and local Tromsø seafood producers
13.30 Farmed cod - evaluation by chief cooks from European restaurants Morten Heide, Fiskeriforskning, Norway
14.00 Consumer preferences for different cod products: Why do some consumers prefer one product to another? Kolbrun Sveinsdottir, The Icelandic Fisheries Laboratories, Iceland
14.30 How do young consumers perceive new convenience seafood products in Europe? Svein Ottar Olsen, Fiskeriforskning, Norway
15.00 Coffee break
15.30 Enhancement of consumer preference for frozen and thawed cod fillets by new processing methods Jens Østli, Fiskeriforskning, Norway
16.00 Successful new seafood products enriched with taurine Ronan Gormley, Ashtown Food Research Centre (Teagasc), Ireland
16.30 Summary of the symposium Joop Luten, Fiskeriforskning, Norway
16:45 Adjourn
9:00 Opening Ingeborg Brouwer, Wageningen Centre for Food Science, The Netherlands
9.10 Seafood and the interplay between the brain and the intestines Robert Jan Brummer, Wageningen Centre for Food Science and University of Maastricht, The Netherlands
9.40 Fish consumption and cancer risk: results from the European Prospective Investigation into Cancer (EPIC) Elio Riboli and Teresa Norat, Imperial College London, United Kingdom
10.10 Coffee break
10.40 Seafood and gut health Gertjan Schaafsma, Wageningen University, The Netherlands
11.10 Farmed fish and cancer - the controversy between toxicology and epidemiology on the effect of organic pollutants Eiliv Lund, University of Tromsø, Norway
11.40 Plenary show with the other mini-symposia participants: Seafood a joint for ever! A top chief cook will present his view on seafood for European consumers and prepare seafood dishes! Kjetil Gundersen, Gastronomic Institute, Norway
12.10 Lunch - with product demonstrations from Angulas Aguinaga, Spain, and local Tromsø seafood producers
13.40 Seafood and prevention of colon cancer - potential mechanisms of action Elizabeth Lund, Institute of Food Research, United Kingdom
14.10 Bioactive dietary compounds in seafood and colon cancer prevention Cindy Davis, National Cancer Institute, USA
14.40 Seafood and colorectal tumours: a meta-analysis and genetic susceptibility Ellen Kampman, Wageningen University, The Netherlands
15.10 Coffee break
15.30 Early essential fatty acid status and later cognitive development of children Gerard Hornstra, Nutri-Search, The Netherlands
16:00 Quantitative Risk - Benefit Analysis: the fish case Nynke de Jong, National Institute for Public Health and the Environment, The Netherlands
16.30 Summary of the symposium Ingeborg Brouwer, Wageningen Centre for Food Science, The Netherlands
16:45 Adjourn
9:00 Opening Bill Doré, Marine Institute, Ireland
9:10 A new psychrotolerant and histamine producing Morganella species Jette Emborg and Paw Dalgaard, Danish Institute for Fisheries Research, Denmark
9:40 Listeria monocytogenes: Predicting the growth boundary in seafood Paw Dalgaard and Ole Mejlholm, Danish Institute for Fisheries Research, Denmark
10:10 Coffee break
10.40 Promising hurdle technologies to minimise the survival and growth of pathogens and spoilage bacteria in seafood during processing Francoise Leroi, The French Research Institute for the Exploration of the Sea (IFREMER)
11.10 The growth and survival of Listeria in ready-to-use salt cured cod Ingebrigt Bjørkevoll, Fiskeriforskning, Norway
11.40 Plenary show with the other mini-symposia participants: Seafood a joint for ever! A top chief cook will present his view on seafood for European consumers and prepare seafood dishes! Kjetil Gundersen, Gastronomic Institute, Norway
12.10 Lunch - with product demonstrations from Angulas Aguinaga, Spain and from local Tromsø seafood producers
13.40 Risk based management of shellfisheries Monique Pommepuy, The French Research Institute for the Exploration of the Sea (IFREMER), France
14.10 The industry perspective of risk based management of shellfisheries Doug McLeod, Scottish Shellfish Association, United Kingdom
14.40 Foodborne viruses: an emerging problem? Marion Koopmans, National Institute of Public Health and The Environment (RIVM), The Netherlands
15.10 Coffee break
15.30 Rapid methods for detection of Vibrio spp. in European seafood Ron Lee, The Centre for Environment, Fisheries & Aquaculture Science (CEFAS), United Kingdom
16.00 Seafood Safety Issues: A USA Perspective Steve Otwell, University of Florida, USA
16:30 Summary of the symposium Bill Doré, Marine Institute, Ireland
16:45 Adjourn
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