Opening and welcome speeches
SEAFOODplus Coordinator Torger Børresen, Danish Institute for Fisheries Research
Presentation
A traditional basque welcome dance was performed as part of the opening ceremony
Session 1: Nutrition, gastronomy and consumer research in seafood
Session 2: New seafood supply from aquaculture and the need for traceability
Session 3: Seafood Safety - Controlling microbial risks
Session 4: Sustainable and ethical aquaculture production
Session 5: Initiatives for industry integration in research & innovation