Copenhagen, 04-10-2004 to 06-10-2004
Opening speeches
Hans Christian Schmidt
Ciaran Mangan of the European Union
SEAFOODplus Coordinator, Torger Børresen, Danish Institute for Fisheries Research
Short-term effects of fish fatty acids on disturbances of the heart rhythm in humans
Ingeborg Brouwer, Wageningen Centre for Food Science, The Netherlands
Exploring consumer motives and barriers for seafood consumption and the need for information and traceability – results from Spain and Belgium
Lisbeth Fruensgaard, MAPP, Denmark and Wim Verbeke, University Ghent, Belgium
Improved Seafood Quality for the Consumer - sensory description of salmon and cod products
Grethe Hyldig, Danish Institute for Fisheries Research, Denmark
How can viruses be detected in shellfish to avoid diseases?
Albert Bosch, University of Barcelona, Spain
Toxic concentrations of histamine and biogenic amines in chilled seafoods - importance of psychrotolerant bacteria
Paw Dalgaard, Danish Institute for Fisheries Research, Denmark
New and exciting use of peptides from by-products and under-utilised resources
Fabienne Guerard, University of West Britanny, France
Understanding how the texture gets too soft in fish muscle
Richard Taylor, Institut National de la Recherche Agronomique, France
New technology platform for SMEs for advanced protein hydrolysate production
Johannes Gislason, Primex, Iceland
Better quality of farmed fish: muscle fibres show the way
Ian Johnston, University of St. Andrews, United Kingdom
The ethical project within SEAFOODplus can help SMEs to meet the new challenges in aquaculture
Sergey Blokhin, Double Delta, Hungary
Choosing the words to have players in the traceability chain understand each other
Marco Frederiksen, Danish Institute for Fisheries Research, Denmark
Introducing a new concept: The information backbone solution
Ole-Henning Fredriksen, Trace Tracker Innovation A/S, Norway
Improving eating quality of fish by understanding oxidation
Nick Hedges, Unilever, United Kingdom
Why a leading feed producer joins SEAFOODplus - evaluation of initial achievements
Niels Alsted, Biomar, Denmark
CONSENSUS – a new Coordinated Action linked to SEAFOODplus for establishing a technology platform for sustainable aquaculture production
Alistair Lane, European Aquaculture Society, Belgium
A network for Ethical, Legal and Socioeconomic Aspects (ELSA) within Framework Programme 6
Mercedes Careche, Consejo Superior de Investigaciones Cientificas, Spain
The strategy for expanding SME activities within SEAFOODplus
Begoña Pérez-Villareal, AZTI, Spain
How to become an Associate of SEAFOODplus
Torger Børresen, Danish Institute for Fisheries Research, Denmark
SEAFOODplus communication to professional industry organisations at national, regional and European level
Lucay Han Ching, The French Research Institute for the Exploration of the Sea (IFREMER), France
