| Balancing risk and benefits in seafood consumption: the USA perspective
Steve Otwell, University of Florida, USA
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Presentation
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| Pulsed light as novel decontamination technology for the fish sector
Iñigo Martínez de Marañón and Amaia Lasagabaster, AZTI-Tecnalia, Spain
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Presentation
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| Histamine and biogenic amines in seafood – new developments and consumer exposure
Paw Dalgaard and Jette Emborg, Danish Institute for Fisheries Research, Denmark
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Presentation
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| Standardised real-time RT-PCR assay for Norovirus and Hepatitis A virus detection
Albert Bosch, University of Barcelona, Spain
Abstract
Presentation
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| Impact of the major pollution sources and conditions on viral contamination in shellfish
Monique Pommepuy, Ifremer, France
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Presentation
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| Vibrio an important human pathogen – new detection methods
Luciana Croci, Italian National Institute of Health, Italy
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