| Food in early life: communicating about food and health
Monique Raats, University of Surrey, United Kingdom
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| Seafood diet and weight management in young Europeans with overweight and obesity problems
Alfredo Martinez, University of Navarra, Spain
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Presentation
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| Seafood consumption at school: an overview
Isabel Hernández, General Secretary of FROM, Spain
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| Health beliefs as drivers for seafood consumption
Zuzanna Pieniak and Wim Verbeke, University of Gent, Belgium
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| Functional food development based on restructured fish and dietary fibres
Mercedes Careche, Consejo Superior de Investigaciones Científicas (CSIC), Spain and Angulas Aguinaga, Spain
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Presentation
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| Trends in new fish products development
Juanjo de la Cerda, Grupo Pescanova, Spain
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| New EU regulation on nutrition and health claims - what does it mean for seafood?
Gertjan Schaafsma, Wageningen University, The Netherlands
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| Innovative gastronomy from seafood
Andoni Luis Aduriz, Restaurante Mugaritz, Spain
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