Scientific papersThe results from the SEAFOODplus project are being published in international journals with a referee system. The present list contains publications having been accepted and printed in the journals. More results have been reported in papers having been forwarded for review, and are presently in the process of being refereed. When accepted for publication they will be added to the list.
2005Borderias A.J., Sanchez-Alonso I. and Perez-Mateos M. (2005): New applications of fibres in foods : addition to fishery products. Trends Food Sci 16:458-465
Bosch, F.X. Abad & R.M. Pintó (2005) Human pathogenic viruses in the marine environment. In “Oceans and Health: Pathogens in the Marine Environment”, S. Belkin, R. Colwell (Eds.), 2005. Springer, New York, NY, pp 109-131
Brillet A., Pilet M.F., Prevost H., and Leroi F. (2005): Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon. Int J Food Microbiol 104:309-324
Cros S., Lignot B., Bourseau P., Jaouen P., Prost C. (2005): Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile. J Food Engin, 69:425-436
Damsgård, B. (2005): Ethical quality and welfare in farmed fish. EAS, Special Publication. 35:28-32
Ghorbel S., Souissi N., Triki-Ellouz R., Dufossé L., Guérard F., Nasri M. (2005): Preparation and testing of Sardinella protein hydrolysate as nitrogen source for an extracellular lipase production by Rhizopus oryzae. World J Microbiol Biotechnol, 21:33-38
Guérard F, Sellos D, Le Gal Y. (2005): ‘Fish and Shellfish Upgrading, Traceability’ in Le Gal Y & Ulber R, Marine Biotechnology I, Series: Advances in Biochemical Engineering / Biotechnology, Vol. 96, Springer-Verlag Berlin Heidelberg, ISBN: 3-540-25659-8, pp127-16
Guerard F., Sumaya-Martinez M.T., Linard B., Dufosse L. (2005): Marine protein hydrolysates with antioxidant properties. Agro FOOD Industry Hi-tech, 16(3):16-18
Le Gal Y. and Ulber R. (2005) editors Marine Biotechnology I and II. Vol 96 and 97 of Adv. In Biochemical engineering /Biotechnology Springer 2005
Marteinsdottir, G., Ruzzante, D. E., and Nielsen, E. E. (2005): History of the North Atlantic cod stocks. ICES C.M. 2005/ AA:19, Copenhagen: ICES, pp. 1-17
Neunlist, M.R., Ralazamahaleo, M. Cappelier, J.M., Besnard, V., Federighi, M. and Leroi, F. (2005): Effect of salting and cold-smoking process on the culturability, viability and virulence of Listeria monocytogenes strain Scott A., Journal of Food Protection, 68 (1): 85-91
Nielsen, E.E., Grønkjær, P., Meldrup, D. & Paulsen, H. (2005): Retention of juveniles within a hybrid zone between North Sea and Baltic Sea cod (Gadus morhua). Can J Fisheries Aquatic Sci 62:2219-2225
Pazos, M., Sánchez, L. and Medina, I. (2005): Alpha-tocopherol oxidation in fish muscle during chilling and frozen storage. J Agric Food Chem 53 (10):4000-4005
Picot L., Bordenave-Juchereau S., Didelot S., Zhao Q.Y., Murillo L., Fruitier-Arnaudin I., Sannier F., Thorkelsson G. and Piot J-M. (2005): Research of in vitro anticancer peptides from fish protein hydrolysates. FEBS J 272 suppl 1:159
Pieniak Z., Verbeke W., Fruensgard L., Brunsø K. and Olsen S.O. (2005): Determinants of fish consumption: role and importance of information. Polish J Human Nutr Metabol 31:409-414
Sanchez-Alonso I. and Borderias A.J. (2005): Fibra de trigo como ingrediente fuctional en productos reestructurados a partir de musculo picado de jurel (Trachurus trachurus). In : Avances de la Ciencia y Tecnologia de los alimentos en los inicios del siglo XXI. Ed. Universidad de Burgos. 833-836
Sumaya-Martinez M.T., Thomas S., Linard B., Binet A., Guerard F. (2005): Effect of Maillard reaction conditions on browning and increase in antiradical activity. Food Res Int, 38:1045-1050
2006Aksnes, A., Hope, B., Albrektsen, A. (2006): Size fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption retention and fillet levels of taurine and anserine. Aquaculture, 261: 318-326
Aksnes, A., Hope, B., Høstmark, Ø., Albrektsen, S. (2006): Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua. Aquaculture 261: 1102-1110
Aksnes, A., Hope, B., Jönsson, E., Björnsson B.Th., Albrektsen, A. (2006): Size fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization. Aquaculture, 261: 305-317
Batista, C. Pires, R. Nelhas, and Godinho V. (2006): Acid and alkaline-aided protein recovery from Cape hake by-products” in: “Seafood research from fish to dish. Quality, safety and processing of wild and farmed fish” edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, and J. Oehlenschläger. Wageningen Academic Publishers, 427-438
Bekkevold, D., Hansen, M.M. & Meldrup D. (2006) Genetic impact of gadoid culture on wild fish populations: predictions, lessons from salmonids and possibilities for minimising adverse effects. ICES Jurnal of Marine Science, 63, 198-208
Brouwer I.A., Zock P.L., Camm A.J., Böcker D., Hauer R.N.M., Wever E.F.D., Dullemejer C., Ronden J.E., Katan M.B., Lubinski A., Buschler H., Schouten E.G. (2006): Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators. JAMA 295: 2613-2619
Chabeaud, A. et.al. (2006): Evaluation of antioxidant activities in by-product hydrolysates: fractionation and concentration of active molecules using ultra- and nanofiltration membranes. In: Seafood research from fish to dish. Quality, safety and processing of wild and farmed fish” edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, and J. Oehlenschläger. Wageningen Academic Publishers, p 419-426
Consuegra, S. and Johnston, I. A. (2006). Polymorphism of the lysyl oxidase gene in relation to muscle collagen cross-link concentration in Atlantic salmon. Aquaculture Res. 37, 1699-1702
Costafreda M.I., Bosch A. and Pinto R.M. (2006): Development, evaluation, and standardization of a real-time TaqMan reverse transcription-PCR assay for quantification of Hepatitis A virus in clinical and shellfish samples. Appl Environm Microbiol 72: 3846-3855
Croci L., Suffredini E., Cozzi L., Toti L., Ottaviani D., Pruzzo C., Serratore P., Fischetti R., Goffredo E., Lofffredo G. and Mioni R. (2006): Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus. J Appl Microbiol 2006: 1-9
Cruz Z., Lauzon H.L., Arboleya J.C., Nuin M., Martínez de Marañón I. and Amarita F. (2006): Antmicrobial effect of chitosan on micro-organisms isolated from fishery product. Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø and J. Oehlenschlager eds., Wageningen Academic Publishers, 387-393.
Dalgaard P. and Emborg J. (2006): Hornfisk og histaminforgiftning – årsag og forebyggelse. FISK & HAV 60: 4-11
Den Ruijter H.M., Verkerk A.O., Berecki G., Bakker D., Van Ginneken A.C.G. and Coronel R. (2006): Dietary fish oil reduces the occurence of early afterdepolarizations in pig ventricular myocytes. J Mol Cell Cardiol 41: 914-917
Dumay, J., Donnay-Moreno, C., Barnathan, G., Jaouen, P., Berge, J. P. (2006): Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochem 41(11): 2327-2332
Emborg J. and Dalgaard P. (2006): Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. J Food Prot 69: 897-906
Emborg J., Dalgaard P. and Ahrens P. (2006): Morganella psychrotolerans sp. nov. a histamine-producing bacterium isolated from various seafood. Int J System Evol Microbiol 56: 2473-2479
Gormley, TR. (2006): Fish as a functional food. Food Sci Technol 20(3): 25-28
Gotensparre, S. M., Anderssen, E. Wargelius, A., Hansen, T., Johnston, I.A. (2006): Insight into the complex genetic network of tetraploid Atlantic salmon (Salmo salar L.): Description of multiple novel Pax-7 splice variants. Gene 373: 8-15
Green-Petersen D. M.B., Nielsen J. and Hyldig G. (2006): Sensory profile of the most common salmon products on the Danish market. J Sensory Studies. 21(4): 415-427
Hagen Ö., Solberg C. and Johnston A. A. (2006): Sexual dimorphism of fast muscle fibre recruitment in farmed Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture 261: 1222-1229
Lafont AG, Fitzpatrick T, Rankin C, Dufour S, Fouchereau-Peron M. (2006): Possible role of calcitonin gene related peptide in osmoregulation via the endocrine control of the gill in a teleost, the eel, Anguilla anguilla. Peptides, 27: 812-819
Larsen E.H., Lobinski R., Burger-Meyer K., Hansen M., Ruzik R., Mazurowska L., Have Rasmussen P., Sloth J.J., Scholten O. and Kik Ch. (2006): Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate. Anal Bioanal Chem 385: 1098-1108
Lasagabaster A. and Martínez de Marañón I. (2006): Inactivation of microorganisms isolated from fishery products by pulsed light. In Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. 381-386
Luten J. and Schram E. (2006): Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation. In Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. 193-200
Magnusson H., Sveinsdottir K., Lauzon H.L., Thorkelsdottir A. and Martinsdottir E. (2006): Keeping quality of desalted cod fillets in consumer packs. Food Microbiol Safety 71: M69-M76
Martinez I. (2006) Revision of analytical methodologies to verify the production method of fish. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. 541-550
Matamoros S., Pilet M.F., Prevost H. and Leroi F. (2006): Selection of psychotrophic bacteria active against spoilage and pathogenic micro-organisms relevant for seafood products. Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. Pp. 395-402
Mozuraityte R., Rustad, T. and Storrø, I. (2006): Pro-oxidant activity of Fe2+ in oxidation of cod phospholipids in liposomes. Eur J Lipid Sci Technol 108(3): 218-226
Mozuraityte, R., Rustad, T. and Storrø, I. (2006): Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential. Eur J Lipid Sci Technol 108: 944-950
Nielsen, E.E., Hansen, M.M., and Meldrup D. (2006): Evidence of microsatellite hitch-hiking selection in Atlantic cod (Gadus morhua L.): Implications for inferring population structure in non-model organisms. Mol Ecol 15: 3219-3229
Nordstrom, J.L., Rangdale, R., Wagley, S., Vickery, M.C.L., Phillips, A., and DePaola, A. (2006): Evaluation of an Alkaline Phoshpatase Oligonucleotide Probe for the Detection of the Thermostable-Related Hemolysin (trh) Gene of Vibrio parahaemolyticus J Food Prot 69(11): 2770-2772
Olsvik, P.A., Kristensen, T., Waagbø, R., Tollefsen, K.-E., Rosseland, B.O. and Toften, H. (2006): Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua. J Exp Biol, 209: 2893-2901
Pedro S., Castro S., Santos M and Santos A.T. (2006): Characterisation of Vibrio parahaemolyticus isolated from seafood products. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. 371-380
Pieniak, Z., Verbeke, W., Brunsø, K. and Olsen, S.O. (2006): Consumer knowledge and interest in information about fish. In: Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. p. 229-239
Pilet, M.F., A. Brillet, S. Matamoros, C. Blanchet-Chevrollier, F. Leroi and H. Prévost (2006) : Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon. In : Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. Pp 403-410
Sánchez, G., R.M. Pintó, M.I. Costafreda, L. Aragonès, F.X. Abad and A. Bosch. (2006): Hepatitis A virus: New insights on a well knownshellfish-borne viral pathogen. “Molluscan Shellfish Safety”, K. Henshilwood, et., (Eds.), The Marine Institute, Rinville, Oranmore, Galway, Ireland, pp 307-311
Sanchez-Alonso I., Haji-Maleki R and Borderias A.J. (2006): Effect of wheat fibre in frozen stored fish muscular gels. Eur Food Res Technol. 223: 571-576
Sanchez-Alonso I., Jimenez-Escrig A., Saura-Calixto F. and Borderias A.J. (2006): Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies. Food Chem. 101: 372-378
Sanchez-Alonso I., Jimenez-Escrig A., Saura-Calixto F. and Borderias A.J. (2006): Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies. In Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. 95-104
Stenvik, J., Wesmajervi, M., Fjalestad, K.T., Damsgård, B. & Delghandi., M. (2006). Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.) Molecular Ecology. 6: 1105-1107
Stoknes I.S., Oehlenschläger J. and Gormley R. (2006): Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: Compilation of results from three European research centres. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. 439-456
Verkerk A.O., Van Ginneken A.C.G., Berecki G., Den Ruijter H.M., Schumacher C.A., Veldkamp M.W., Baartscheer A., Casini S., Opthof T., Hovenier R., Fiolet J.W.T., Zock P.L. and Coronel R. (2006): Incorporated sarcolemmal fish oil fatty acids shorten pig vetricular action potentials. Cardiovascular Res 70: 509-520
2007Bandarra N.M., Monteiro M., Martinez J.A., Kiely M. and Thorsdottir I. (2007): Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight Europeans. J. Aquatic Food Prod. Technol. 16 (4): 3-11
Coronel R., Wilms-Schopman F.J.G., Den Ruijter H.M., Belterman C.N., Schumacher C.A., Opthof T., Hovenier R., Lemmens A.G., Terpstra A.H.M., Katan M.B. and Zock P. (2007): Dietary n-3 fatty acids promote arrhythymias during acute regional myocardial ischemia in isolated pig hearts. Cardiovascular Res 73: 386-394
Croci L., Suffredini E., Cozzi L., Toti L., Ottaviani D., Pruzzo C., Serratore P., Fischetti R., Goffredo E., Loffredo G., Mioni R. (2007): Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus. J.Appl.Microbiol. 102: (1) 229-237
Den Ruijter H.M., Berecki G., Opthof T., Verkerk A.O., Zock P.L. and Coronel R. (2007): Pro- and antiarrhythmic properties of a diet rich in fish oil. Cardiovascular Res 73: 316-325
Fernandes, J.M.O., Kinghorn, J.R. and Johnston, I.A (2007). Characterization of two paralogous muscle-blind-like genes from the tiger pufferfish (Takifugu rubripes). Comp. Biochem. Physiol. B. 146, 180-186.
Gormley T.R., Neumann T., Fagan J.D., Brunton N.P. (2007): Taurine content of raw and processed fish fillets/protions. Eur Food Res Technol 225: 837-842
Jónsdóttir R., Bragadóttir M. and Olafsdottir G. (2007): The role of volatile compounds in odor development during hemoglobin-mediated oxidation of cod muscle membrane lipids. J. Aquatic Food Prod. Technol. 16(4): 67-86
Medina, J. M. Gallardo, Ma J. González, S. Lois, and N. Hedges. (2007) Effect of Molecular Structure of Hydroxycinnamic Acids and Catechins on the Antioxidant Effectiveness Minced Fish Muscle. J. Agric. food. Chem. 55 (10): 3889-3895
Rosa, R.; Bandarra, NM, Nunes, ML, (2007). Nutritional quality of African catfish Clarias gariepinus (Burchell1822): a positive criterion for the future development of the European prodution of Siluroidei. Int. Journal of Food Sci. and Technology, 42: 342-351.
Sanchez-Alonso I., Borderías J., Larsson K., and Undeland I. (2007): Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber. J Agric Food Chem 55: 5299-5305
Sanchez-Alonso I., Solas M.T. and Borderias A. J. (2007): Physical study of minced fish muscle with a white-grape by-product added as an ingredient. J Food Sci 72(2): E94-E100
Sanchez-Alonso I., Solas M.T. and Borderias A. J. (2007): Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels. J Food Engineer 81: 404-411
Senneset G., Forås E. and Fremme K. A. (2007): Challenges regarding implementation of electronic chain traceability,. British Food Journal, Vol 109: 807-818
Thorsdottir I., Tomasson H., Gunnarsdottir I., Gisladottir E., Kiely M., Parra M.D., Bandarra N.M., Schaafsma G., Martinéz J.A. (2007): Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int. J. Obesity 2007: 1-7
Verbeke W., Frewer L.J., Scholderer J. and De Brabander H. F. (2007): Why consumers behave as they do with respect to food safety and risk information. Anal Chimica Acta 586: 2-7
Verbeke W., Vermeir I. and Brunsø K. (2007): Consumer evaluation of fish quality as a basis for fish market segmentation. Food Quality Pref 18: 651-661
Wesmajervi, M.S., Tafese, T., Stenvik, J., Fjalestad, K.T., Damsgård, B. & Delghandi, M. (2007). Eight new microsatellites markrs in Atlantic cod (Gadus morhua L.) derived from en enriched genomic library. Molecular Ecology Notes. 7: 138-140
2008Abad E., Palacio F., Nuin M., González de Zárate A., Juarros A., Gómez J. M. and Marco S. (2008): RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain. Journal of Food Engineering. In Press.
Abaroa C., Perez-Villarreal B., González de Zarate A., Aboitiz X., Bald C., Riesco S. and Picaza N. (2008): Frescura del pescado: guía visual para su evaluación sensorial. ISBN: 978-84-930876-2-3. Edited by AZTI Tecnalia.
Bialowas H., Pilarczyk M., Van de Vis H., Lambooij B. and Reimert H. (2008): Freshness of common carp slaughtered by experimental and commercial method and stored in ice. In: Resource management-short communications of contributions presented at the international conference Aquaculture Europe 08, Krakow Poland, September 15-18, Poland. European Aquaculture Society special publication, 37: 89-90.
Bosch A., Lees D.H., von-Bonsdorff C.H., Pintó R.M., Croci L., De Medici D. and Le Guyader F.S. (2008): Detecting virus contamination in shellfish. In “Improving seafood products for the consumer“ T. Borresen (Ed.) Woodhead Publishing Limited, Cambridge, Inglaterra, pp 194-211
Brunsø, K., Verbeke, W., Olsen, S. O. & Jeppesen, L. F. (2008): Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium. British Food Journal. in press
Bosch A., Pintó R.M., Le Guyader F.S. (2008): Viral contaminants of molluscan shellfish. In “Shellfish Safety and Quality”, S. Shumway & G. Rodrick (Eds). Woodhead Publishing Limited, Cambridge, UK, (In Press).
Brunsø, K. (2008): Introduction to part I: Consumers and seafood. In Børresen, T. (Ed.), Improving Seafood Products for the Consumer, pp. 13-15. Cambridge: Woodhead Publishing Ltd.
Børresen T. (2008): SEAFOODplus – how to provide health promoting, safe seafood of high eating quality to consumers. J. Verbr. Lebensm. 3: 15-18
Careche M., Luten L., Kole A., Schelvis R., Saura-Calixto F., Scholten O.E., Díaz-Rubio M.E.,. Toonen M. A.J, Schram E., Borderías A.J., Sánchez-Alonso I., Carmona P., Sánchez-González I., T. Gormley R., Oehlenschläger J., Mierke-Klemeyer, S., Elvevoll, E.O., Nunes, M.L., Bandarra, N.M., Stoknes I., Larsen E.H. (2008): Developing functional seafood products: the consumerproducts approach, in Børessen T, Improving seafood products for the consumer, Woodhead Publishing Limited, Cambridge.
Chabeaud A., Dutournié P., Guérard F., Vandanjon L ., Bourseau P. (2008): Design of experiment methodology to optimise the antioxidant activity of a Saithe (Pollachius virens) muscle hydrolysate , Marine Biotechnology, in press
Dalgaard, P., Emborg, J., Kjølby, A., Sørensen, N. D. and Ballin, N. Z. (2008): Histamine and biogenic amines - formation and importance in seafood, in Improving seafood products for the consumer, T. Børresen, ed., Woodhead Publishing Ltd., Cambridge, UK, pp. 292-324.
Damsgård B. (2008): Seafood from aquaculture – added value possibilities and potential impact. Børresen T. (ed.). Woodhead Publisher, Cambridge, UK, pp. 463-465.
Damsgård B. (2008): Fish welfare and ethical qualities in aquaculture. In: Improved seafood products for the consumer. Børresen T. (ed.). Woodhead Publisher, Cambridge, UK, pp. 490-512.
Damsgård B. (2008): Husbandry techniques and fish quality. In: Improved farmed fish and quality. Lie Ø. (ed.). Woodhead Publisher, Cambridge, UK. in press
Edward Schram, Zoyne Pedrero, Carmen Camara, Jan W van der Heul & Joop B Luten. (2008): Enrichment of African catfish with functional selenium originating from garlic. Aquaculture Research 39: 850-860.
Emborg, J. and Dalgaard, P. (2008): Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans, Int J Food Microbiol 128: 226-233.
Emborg, J. and Dalgaard, P. (2008): Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models. Int J Food Microbiol 128: 234-243.
Ferrini A.M., Mannoni, V., Suffredini, E., Cozzi, L. and Croci, L. (2008): Evaluation of antibacterial resistance in vibrio strains isolated from imported seafood and Italian aquaculture settings. Food Anal Methods, 1: 164-170
Godiksen, H., Morzel, M., Hyldig, G. and Jessen, F. (2008): Contribution of cathepsin B, L and D to muscle protein profiles correlating to texture in Rainbow Trout (Oncorhynchus mykiss) Food Chem. ( doi:10.1016/j.foodchem.2008.08.012) I
Guilbaud M., Chafsey I., Pilet M.F., Leroi F., Prévost H., Hébraud M. and Dousset X. (2008): The effect of liquid smoke on Listeria monocytogenes EGDE's behaviour. J Appl Microbiol 104: 1744-1753.
Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I. (2008): Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. Int J Obesity (Lond). 32(7):1105-12.
Honkanen, P. & Olsen, S. O. (2008). Environmental and animal welfare issues in food choice – the case of farmed fish. British Food Journal (in press).
Høy, M., Mozuraityte, R., Segtnan, V., Storrø, I., Mevik, B. H., Rustad, T., Næs, T. (2008): The use of experimental design methodology for investigating a lipid oxidation rate assay. Chemometrics and Intelligent Laboratory Systems, 91: 164-172
Iglesias, J. and Medina, I. (2008): Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.. Journal of Chromatography A. 1192: 9-16
Iglesias, J., Pazos, M., Andersen, M.L., Skibsted, L.H. and Medina, I. (2008): Caffeic acid as antioxidant in fsh muscle: Mechanism of Synergism with endogenous ascorbic acid and a.-tocopherol. J. Agric. Food Chem. Accepted
Jacobsen, C., Let, M.B., Sørensen, A.-D.M., Horn, A.F., Timm-Heinrich, M., Nielsen, N.S. (2008): Applications of natural antioxidants in omega-3 enriched foods. Electron. J. Environ. Agric. Food Chem. 7: 3288-3295
Jacobsen, C., and Haahr, A.M. (2008): Emulsifier type metal chelation and pH significantly affect oxidative stability in omega-3 enriched oil-in-water emulsions. (2008), Eur J Lipid Sci Technol, 110: 949-961.
Jacobsen, C., Undeland, I., Storrø, I., Rustad, T., Hedges, N., Medina. I. Preventing oxidation in seafood. (2008): In: T. Børresen (editor). Improving Seafood for the consumer. Woodhead Publishing Ltd, Cambridge, England, p. 426-462.
Lucey A. J, Paschos G. K., Cashman K. D., Martínéz J. A., Thorsdottir I. and Kiely M. (2008): Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults, American Journal of Clinical Nutrition, Vol. 87: 1045-1052
Luten .J, Schram E., Elvevoll, E.O., (2008): Tailor made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish. Improving farmed fish for the consumer. Woodhead Publishing Limited, Cambridge.
Marqués M, Parra D, Kiely M, Bandarra N, Thorsdottir I, Martínez JA (2008): [Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids.] [Article in Spanish] Med Clin (Barc). 130: 10-2
Martinsdóttir E., Sveinsdóttir K., Green-Petersen D., Hyldig G. and Schelvis R. (2008): Improved eating quality of seafood: the link between sensory characteristics in: Improving seafood products for the consumer. T.Börresen (Ed.), Wodhead Publishing Ltd. Cambridge England, P. 40-58.
Matamoros S., Leroi F., Cardinal M., Gigout F., Kasbi Chadli F., Cornet J., Prévost H. and Pilet M.F. (2008). Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packed cooked and peeled tropical shrimp and cold-smoked salmon. J Food Prot. Accepted
Medina, I., González, M.J., Iglesias, J. and Hedges. N. (2008): Effect of Cinnamic Acids on Texture/water holding as well as Flavour in Frozen Minced Horse Mackerel. Food Chem. Accepted
Medina, I., González, M.J., Lois, S., Iglesias, J., Maestre, R., and Pazos, M. (2008). Antioxidant Mechanisms involved in the Activity of Natural Procyanidins in Seafood Products. Electronic Journal of Environmental, Agricultural and Food Chemistry, 7: 3315-3319.
Mierke-Klemeyer, S.; Larsen, R.; Oehlenschläger, J.; Maehre,H.; Elvevoll, E.O.; Bandarra, N.; Parreira, R.; Andrade, A.M.; Nunes, M.L.; Schram,E.; Luten, J.: (2008): Retention of health related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets. Eur Food Res Technol 227: 827-833
Millot S., Bégout M.-L., Person-Le Ruyet J., Breuil G., Di-Poï C., Fievet J., Pineau P., Roué M. and Sévère A. (2008): Feed demand behavior in sea bass juveniles: Effects on individual specific growth rate variation and health (inter-individual and inter-group variation) Aquaculture 274: 87-95.
Mozuraityte, R., Rustad, T., Storrø, I. (2008): The role of iron in peroxidation of polyunsaturated fatty acids in liposomes. Journal of Agricultural and Food Chemistry, 56: 537-543
Oehlenschläger J., Karl H., Mitchell M., Fagan J. and Gromley R. (2008): Evaluation of quality parameters of canned and frozen Blue Whiting (Micromesistius poutassou). Journal of Fisheries Sciences.com 2(5):722-732
Ólafsdóttir, G., Jónsdóttir,R. (2008): Volatile Aroma Compounds. In Handbook of Seafood Products. Fidel Toldra , Leo Nollet (Eds) CRC Press - Taylor and Francis Group, LLC (In press)
Olsen, S. O. (2008): Convenience and fish as fast and easy dinner food, Norsk fiskeoppdrett 33 (4): 66-69
Olsen S.O., Heide M., Dopico D.C., Toften K. (2008): Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison. Food Quality and Preference, 19, 618-627.
Olsen, S. O. and Østli, J. (2008): Spanish consumers are very satisfied with fresh farmed cod, Norsk fiskeoppdrett 33 (1): 12-15
Olsen S.O., Toften K., Dopico D.C., Tudoran A., Kole A. (2008): Consumer evaluation of tailor made seafood products in: Improving seafood products for the consumer, Professor Torger Børresen (Ed.) Cambridge, Woodhead Publishing Limited, 85-110
Parra D., Ramel A., Bandarra N., Kiely M., Martínez J. A., Thorsdottir I. (2008): A diet rich in long chain omega 3 fatty acids modulates satiety in overweight and obese volunteers nutritionally treated to lose weight. Appetite, 51: 676-80
Paulo MC, Andrade AM, Andrade ML, Morais MG, Kiely M, Parra D, Martinéz JA, Thorsdottir I, Bandarra NM. (2008): Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects. Nutr Metab Cardiovasc Dis. Apr 15. [Epub ahead of print]
Pérez-Villarreal B., Amárita F, Bald C., Pardo M.A. and Sagardia I. (2008): Validation of traceability. In Improving seafood products for the consumer. Edited by Torger Borresen. Woodhead Publishing Limited. 539-566.
Pérez-Villarreal B.; González de Zárate A. (2008): “Food traceability in Spain. Traceability of Tuna, Iberian Pork and Wine”. In: Traceability Around the World. Pp. 89-103. Ed. By Ian Smith and Anthony Furness. ISBN 13-978-0-9553707-1-7 (Book).
Pieniak, Z. (2008): Information and health-related beliefs as determinants of fish consumption, 262 pp. Doctoral dissertation, Ghent University. ISBN 978-90-5989-227-9.
Pieniak, Z., Verbeke, W., Brunsø, K., De Henauw, S. (2008): Determinants of fish consumption among CVD and non-CVD respondents. BMC Public Health 8: 306, doi:10.1186/1471-2458-8-306.
Pieniak, Z., Verbeke, W., Scholderer, J., Brunsø, K., Olsen, S.O. (2008): Impact of consumers’ health beliefs, involvement and risk perception on fish consumption: A study in five European countries. Brit Food J 110 (9): 898-915.
Pieniak, Z., Verbeke, W., Scholderer, J., Brunsø, K. and Olsen, S.O. (2008): Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. Acta Aliment Hung, in press.
Pintó R. M. and Bosch. A. (2008): Rethinking virus detection in food. In “Foodborne Viruses: Progress and challenges” M. Koopmans, D. O. Cliver & A. Bosch (Eds). ASM Press, Washington, D.C., USA, pp 171-188, ISBN - 978-1-55581-464-9.
Pires C., Costa S., Batista A. P., Nunes M. C., Raymundo A. and Batista I., (2008): Physicochemical, functional and rheological properties of protein powders prepared from Cape hake by-products. In Rheology in product design and engineering. Eds. A. Guerrero, J. Muñoz & J.M. Franco. Pág. 111-114. Grupo Espanhol de Reologia - Real Sociedad Española de Química (GER/RSEQ). Madrid, Espanha. (ISBN: 978-84-608-0779-7).
Pot GK., Geelen A., van Heijnigen M., Siezen C., van Kranen H., Kampman E. (2008): Serum n-3 and n-6 polyunsaturated fatty acids and the risk of colorectal adenomas: an endoscopy-based case-control study. Int J Cancer. 123: 1974-7
Ramel A, Martinéz A., Kiely M., Morais G., Bandarra N. M., Thorsdottir I. (2008): Beneficial effects of long chain n-3 fatty acids included in an energy-restricted diet on insulin sensitivity in overweight and obese European young adults. Diabetologia. 51: 1261-8.
Sánchez-González I., Carmona P., Moreno P., Borderías J., Sánchez-Alonso I., Rodríguez-Casado A., Careche M. (2008): Protein and water structural changes in Alaska Pollock surimi during gelation as revealed by H/D exchange and Raman spectroscopy. Food Chemistry, 106: 56-64.
Sioen I., Bilau M., Verdonck F., Verbeke W., Williems J.L., De Henauw S. and Van Camp J. (2008). Probablistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res., 52: 250-257
Sioen, I., Van Camp, J., Verdonck, F., Verbeke, W., Vanhonacker, F., Willems, J., De Henauw, S. (2008): Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066.
Sioen I., Van Camp, J., Verdonck F., Verbeke W., Vanhonacker F., Willems j. and De Henauw S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere, 71: 1056-1066
Sørensen, A.D. M., Haahr, A.-M., Becker, E.M., Skibsted, L.H., Bergenståhl, B., Nilsson, L. and Jacobsen, C. (2008): Interaction between antioxidants, emulsifiers and pH in omega-3 enriched emulsions. J Agric Food Chem. 56: 1740-1750
Sveinsdóttir K., Martinsdóttir E., Green-Petersen D., Hyldig G., Schelvis R. and Delahunty C. (2008): Sensory characteristics of different cod products related to consumer preferences and attitudes,Food Quality and Preferences DOI information:10.1016/j.foodqual.2008.09.002, http://dx.doi.org/10.1016/j.foodqual.2008.09.002
Thorsdottir I, Ramel A (2008): Fish consumption and the health of children and young adults. In: Improving seafood products for the consumer. Torger Børresen (ed). Woodhead Publishing Limited, Abington, UK.
Vanhonacker, F., Pieniak, Z., Verbeke, W. (2008): Fish market segmentation based on consumers’ motives, barriers and risk perception in Belgium. J Food Prod Marketing, in press.
Verbeke, W. (2008): Impact of communication on consumers’ food choices. Proc Nutr Soc 67(3): 281-288.
Verbeke, W., Pieniak, Z., Brunsø, K., Olsen, S.O. (2008): Evaluating consumer information needs in the purchase of seafood products. In: Børresen, T. (Ed.). Improving seafood products for the consumer. Cambridge: Woodhead Publishing Limited: 63-84.
Verbeke, W., Roosen, J. (2008): Market differentiation potential of origin, quality and traceability labeling. Estey Centre J Int Law Trade Pol, in press.
2009Bourseau P., Vandanjon L., Jaouen P., Chaplain-Derouiniot M., Massé A., Guérard F., Chabeaud A., Fouchereau-Péron M., Le Gal Y., Ravallec-Plé R., Bergé J.-P., Picot L., Piot J.-M., Batista I., Thorkelsson G., Delannoy C., Jakobsen G., Johansson I. (2009): Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations, Desalination 244: 303-320
Chabeaud, A., Vandanjon, L., Bourseau, P., Jaouen, P. and Guerard, F. (2009): Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances. J Food Engineering 91: 408-414
Larsen E. P. and Pérez-Villarreal B. (2009): “Traceability as a tool to ensure seafood quality, safety and authenticity” In “Fishery Products: Quality, Safety and Authenticity”. Edited by Jörg Oehlenschlaeger and Helmuth Rehbein. Blackwell Publishing Ltd.
Majsak-Newman G., Pot G.K., Maxwell E., Geelen A., Harvey L.J., Nagengast F.M., Witteman B.J., van de Meeberg P.C., Timmer R., Tan A., Wahab P.J., Hart A., Williams M.P., Kampman E., Lund E.K. (2009): Vitamin D levels in 70% of Patients Attending For Colonoscopy in The UK and Netherlands are Sub-Optimal but Consumption of Salmon Does Not Provide Any Significant Improvement . Gut, (in press)
Majsak-Newman G., Pot G.K., Przybylska-Phillips K., Hart D.J., Harvey L.J., Kampman E., Lund E.K. (2009): Effects of increased fish intake on serum selenium: results from the FISHGASTRO human intervention study, FENS conference proceedings. (in press)
Martinez I. (2009): Authenticity assessment based on other principles. In “Fishery Products: Quality, Safety and Authenticity”. Edited by Jörg Oehlenschlaeger and Helmuth Rehbein. Blackwell Publishing Ltd.
Pot GK, Majsak-Newman G, Geelen A, Harvey LJ, Przybylska K, Hart A, Williams MP, Dainty J, van t' Veer P, Schaafsma G, Nagenast FM, Witteman BJ, van de Meeberg PC, Timmer R, Kampman E, Lund EK (2009): Effect of a fish intervention on markers of colorectal carcinogenesis: the fishgastro study. Gut, (in press)
Sánchez-González I., Rodríguez-Casado A., Careche M., Carmona P. (2009): Raman analysis of surimi gelation by addition of wheat dietary fibre. Food Chemistry, 112: 162-168.
|
|
|
